I've made some suggestions for some types of cheese to use and will share my favourite combination, as well. Secondly, this mac and cheese uses great cheddar cheeses - two varieties, at least, for great depth of flavour. What makes this mac and cheese "ultimate"?įirst, have you ever made a mac and cheese that was lovely and creamy before it went into the oven, but after it was baked, you were disappointed to find that all that creaminess disappeared? That's why you will love this version! It starts with lots of creamy cheese sauce, so even after baking, it's still wonderfully creamy. Some Reviews of the great reviews of this mac and cheese.What makes this mac and cheese "ultimate"?.
That said, when mac and cheese is made with great cheese and combined with a generous amount of perfectly creamy sauce, it can be a true thing of beauty and absolute comfort food perfection! Let's face it, a plate of pasta and cheese sauce going to be pretty good no matter the recipe you start with. I don't think I've ever eaten a bad Macaroni and Cheese. This dish is comfort food perfection! Customize with your own selection of cheeses and toppings. Bake until browned and bubbly, about 25 minutes.The ultimate, creamy baked mac and cheese, for when only the best will do. In a medium bowl, toss the breadcrumbs, garlic, crushed red pepper flakes and remaining 1/4 cup Parmesan with a drizzle of olive oil and sprinkle all over the mac and cheese. It may seem overly saucy at this point, but once it bakes up, it’ll be perfect! At this point if you want to add fun mix-ins like cut-up hot dogs, crispy bacon, peas or hot sauce, now’s the time to do so. Add the mozzarella, Swiss and 1/2 cup Parmesan and stir until melted. Add the milk, a cup at a time, whisking or stirring with a wooden spoon after each addition until thickened. Stir in the flour and cook for about a minute. In the same pot, melt the butter over medium-high heat. Add the noodles and cook to al dente per the package instructions. Preheat the oven to 375 degrees F.īring a large pot of salted water to a boil over medium-high heat. Place an oven rack in the middle position.
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